From our kitchen to yours

Now the summer has kicked off and in full swing, we’re excited to offer New Jersey’s freshest ingredients at the Kitchen Consigliere. 
Stop in the cafe for the latest and greatest dishes, desserts and fantastic company at Kitchen Consigliere.
Our atmosphere takes you from Collingswood to the round table with La Cosa Nostra, while eating the finest Italian food. 
Check our blog frequently for our well-kept Italian recipes from Kitchen Consigliere to your kitchen. 
In the meantime, “like” us on, check-in on Yelp and Foursquare for daily deals, follow us on Twitter @KitConCafe or come visit us at 700 Haddon Avenue, Collingswood. We look forward to serving you and welcoming you to “the family.”
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On Fox29 This Morning

Jennaphr Frederick and her video crew stopped by The Kitchen Consigliere Cafe this morning from 7am to 10am for a sneak peek at what’s cooking! Watch the video interview below or on Open day is today. Stop by for some home-style Italian cooking!

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Kitchen Consigliere Cafe opens Tomorrow

Philly’s very own Kitchen Consigliere, Angelo Lutz presents The Kitchen Consigliere Café!

Come enjoy old Italian style dishes, known today as Italian comfort food, as executive chef Angelo Lutz preserves the heritage of real, authentic home-style cooking.

The Kitchen Consigliere Café is an informal BYOB Italian eatery where the emphasis is on the traditional home-style Italian cooking, often referred to as peasant dishes.

Influenced by the dishes he ate growing up, Angelo’s cooking style steams from teachings and recipes from his mother and grandmother.

With an atmosphere as informal as the changing food and menus, The Kitchen Consigliere Café is a cozy, quaint and not over-the-top eatery for the entire family.

And good food isn’t the only reason to eat at the café. The real adventure is meeting and talking with Angelo Lutz. At The Kitchen Consigliere Café you’ll come for the food, but stay for the conversation.

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Introducing the Kitchen Consigliere Cafe

kitconcafe_logoI’m excited to announce that The Kitchen Consigliere Cafe is almost ready for business! We’re putting the finishing touches on the interior, hanging photos and starting to stock the kitchen. Thanks to all of our fans that are calling asking for reservations. There will be a special night, TBD, to celebrate with you all!

Today, Monica Yant Kinney featured the Cafe in her Philadelphia Inquirer column. Click here to read the article.

We’ll be announcing the official opening date next week. Stay tuned!

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YouTube Channel

All the “Cooking with The Kitchen Consigliere” shows are now featured on our NEW YouTube channel. Check the show descriptions for a quick view of the featured recipe. Visit for all 13 shows!

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Pasta and Lentils Webisode

During the filming of this webisode, we had a great time on set at the JNA Culinary Institute.

Watch for:

  • Marnie studied up on Sonny before coming on set – check out her monologue while she’s adding the chicken broth.
  • Another funny moment stems from how I’m always testing Marnie’s knowledge on the pasta we’re using. Before we started filming, Marnie went through the trash and found the packaging — all to get the name right. It’s Gemelli pasta. Gemilli is a short pasta with an s-shaped strand twisted into a spiral.

Watch our latest webisode above and let us know what you think. Hope you enjoy!

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The Kitchen Consigliere & The Cake Boss

Had a great time visiting Carlo’s Bakery in Hoboken N.J. on Saturday. The Bakery is absolutely “Second to None” and the staff is friendly and courteous. It was a real double treat because it was the annual St Patrick’s Day Parade. That town really knows how to party!!!
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Latest Webisode

Here’s a look at our latest webisode. Tony and Mo’s Broccoli and Alfredo. We had a great time on set filming. The production crew did a fantastic job editing this week’s webisode. Tell us what you think.

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New webisode and join the Blog

We’ve just posted the newest webisode of “Cooking with the Kitchen Consigliere”, hope everyone enjoys it. Do take time to try the recipe, the dish is “Second to None” I originally had my doubts when I first tasted it, however it was certainly worth the try.

Please tell a friend about the Blog and sign up. Be sure to watch our Super Bowl special next Thursday at noon.

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Latest Episode of "Cooking with the Kitchen Consigliere"

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