Now the summer has kicked off and in full swing, we’re excited to offer New Jersey’s freshest ingredients at the Kitchen Consigliere.
Stop in the cafe for the latest and greatest dishes, desserts and fantastic company at Kitchen Consigliere.
Our atmosphere takes you from Collingswood to the round table with La Cosa Nostra, while eating the finest Italian food.
Check our blog frequently for our well-kept Italian recipes from Kitchen Consigliere to your kitchen.
Jennaphr Frederick and her video crew stopped by The Kitchen Consigliere Cafe this morning from 7am to 10am for a sneak peek at what’s cooking! Watch the video interview below or on MyFoxPhilly.com. Open day is today. Stop by for some home-style Italian cooking!
Philly’s very own Kitchen Consigliere, Angelo Lutz presents The Kitchen Consigliere Café!
Come enjoy old Italian style dishes, known today as Italian comfort food, as executive chef Angelo Lutz preserves the heritage of real, authentic home-style cooking.
The Kitchen Consigliere Café is an informal BYOB Italian eatery where the emphasis is on the traditional home-style Italian cooking, often referred to as peasant dishes.
Influenced by the dishes he ate growing up, Angelo’s cooking style steams from teachings and recipes from his mother and grandmother.
With an atmosphere as informal as the changing food and menus, The Kitchen Consigliere Café is a cozy, quaint and not over-the-top eatery for the entire family.
And good food isn’t the only reason to eat at the café. The real adventure is meeting and talking with Angelo Lutz. At The Kitchen Consigliere Café you’ll come for the food, but stay for the conversation.
I’m excited to announce that The Kitchen Consigliere Cafe is almost ready for business! We’re putting the finishing touches on the interior, hanging photos and starting to stock the kitchen. Thanks to all of our fans that are calling asking for reservations. There will be a special night, TBD, to celebrate with you all!
Today, Monica Yant Kinney featured the Cafe in her Philadelphia Inquirer column. Click here to read the article.
We’ll be announcing the official opening date next week. Stay tuned!
All the Philly.com “Cooking with The Kitchen Consigliere” shows are now featured on our NEW YouTube channel. Check the show descriptions for a quick view of the featured recipe. Visit www.youtube.com/kitchenconsigliere for all 13 shows!
During the filming of this webisode, we had a great time on set at the JNA Culinary Institute.
- Marnie studied up on Sonny before coming on set – check out her monologue while she’s adding the chicken broth.
- Another funny moment stems from how I’m always testing Marnie’s knowledge on the pasta we’re using. Before we started filming, Marnie went through the trash and found the packaging — all to get the name right. It’s Gemelli pasta. Gemilli is a short pasta with an s-shaped strand twisted into a spiral.
Watch our latest webisode above and let us know what you think. Hope you enjoy!
Here’s a look at our latest webisode. Tony and Mo’s Broccoli and Alfredo. We had a great time on set filming. The production crew did a fantastic job editing this week’s webisode. Tell us what you think.
We’ve just posted the newest webisode of “Cooking with the Kitchen Consigliere”, hope everyone enjoys it. Do take time to try the recipe, the dish is “Second to None” I originally had my doubts when I first tasted it, however it was certainly worth the try.
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